At Sheridan House Inn, we believe that food is more than just a meal—it’s an experience. For many of our guests, breakfast here becomes one of the highlights of their stay. Every single part of our menu is thoughtfully curated with your enjoyment in mind—from the artful presentation of each plate, to the customizable options that suit your tastes, to the locally sourced coffee served piping hot in your own French press.
Breakfast, Reimagined
Standard “continental breakfast” at the Sheridan House Inn? Not a chance. This isn’t your grandmother’s B&B. Our rotating menu changes daily and seasonally, using the best ingredients we can source—about as close to farm-to-table as you can get without shopping right at the farm. Each evening you’ll submit your menu for the next morning. We always have both sweet and savory options for the main entrée, a starter course you can opt in or out of, and a host of beverages from fresh squeezed orange juice, to hot coffee or tea, to house made smoothies and more. We also always have a southwestern-themed breakfast entrée. You’ll also find creative menu items like the summer roasted radish and pesto omelet, banana’s foster French toast with homemade banana bread, or our delectable variation of huevos rancheros, made with housemade pulled park, red salsa, BBQ sauce, fried eggs, all stacked on top of one another between tortillas and broiled with fresh mozarella cheese. Served with pickled corn chutney and avocado slices.
You eat with your eyes first. The private room settings or the warm and inviting dining room are all part of the experience. People sit at individual tables, yet many often find themselves in conversations with other guests. People talk about the food at the Sheridan House like it’s the best they’ve ever had. This is the best of both worlds: home cooking meets culinary find dining.
And because every guest has their own preferences, we make it easy to personalize. Choose from different roasts of coffee like Italian dark and whiskey barrel, or something lighter like tea or juice. Food allergies or dietary needs? We’re more than happy to accommodate gluten-free, dairy-free, vegetarian and vegan, and other requests—without sacrificing flavor.
Beyond Breakfast: Dinner at Sheridan House
While breakfast is the heart of our culinary experience, dinners have quickly become one of the most anticipated parts of the Sheridan House Inn experience as well. Our dinners bring a beautifully refined yet relaxed elegance, as the lights are dimmed and the atmosphere is set for romance. Whether you’re winding down after a long day exploring the Grand Canyon or celebrating a special occasion, our dinners are the perfect end to your days here.
Restaurant’s have to take certain short cuts, but here everything is cooked to order, just like having a personal chef. The meal is cooked for you, when you order it. And our system still allows us to get your food to you quickly. Literally everything is made in-house — from desserts to meals to drinks and beyond.
Why Our Guests Love the Sheridan House Food Experience
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Seasonal Menus: A new experience every time you visit.
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Fresh Choices: Smoothies, fresh-squeezed juices, coffee roasts, and customizable entrées.
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Allergy-Friendly: We happily adapt to your needs so you can relax and enjoy.
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Homemade Quality: Everything prepared with the kind of care you’d expect from a boutique inn.
For many, breakfast at Sheridan House Inn is more than a meal—it’s a memory that lingers long after their trip.
👉 Planning your stay? Don’t forget to bring your appetite. Our breakfast is included with your visit, and dinner reservations can be made in advance.