How great would it be to have your own personal chef while on vacation here at Sheridan House Inn? That’s what it’s like when you choose to have our “Stay In the Inn” dinner here – besides, who wants the hassles of going back out after traveling or seeing the sights all day. Guests love the convenience, personal service, romantic ambiance, & our passion for food at dinner, which we serve 4 nights a week – Tuesday, Thursday, Saturday and Sunday. Enjoy intimate candlelight dining on one of our porches (weather permitting) or in our dining room. A generous pour drink (including wine, beer, some mixed drinks, along with inventive mocktails and standard no alcohol beverages) is included, and no gratuity is expected. This makes it a reasonable option. Any meal can be gluten free, a grilled portobello mushroom steak can be a vegetarian substitute for any of the meat, and other modifications can be arranged. Dinner is served hot off the grill/smoker at a time you select in advance between 6:00-7:30pm. Make dinner selections anytime ahead or no later than 11am the day of your dinner. For light eaters, an entree can be shared, with an additional $10 charge for the extras we provide. Order your entrees (and don’t forget starters and dessert if desired) by calling the inn at 928-635-8991, texting 928-414-9186 or emailing reservations@sheridanhouseinn.com. Credit card will be charged when you order. For those of you who are repeat guests, you should have received the link to our “Secret Menu” only for our VIP Loyal Guests after your stay, so check that out too.
Many B&Bs are only licensed to serve breakfast, but because we have a commercial kitchen and restaurant license, we are able to do more for our guests. We began serving dinners in the early months of Covid-19, when people definitely didn’t want to eat out, and they instantly became a hit. Not only are they convenient, but they provide the most intimate dining experience in the Grand Canyon area. Our menu may be small, but know that everything is cooked fresh for you, no microwaving to heat up pre-cooked foods. Cooked-to-order takes time, which is why we need your entrée selections ahead. It’s about as close to home cooking as you can get, without any of the work – Innkeeper Mark as your personal chef!
Because many guests were disappointed if they were here on a night we didn’t offer dinner, we now have another dinner option which is available every night. Our Gourmet Dinner Art-Cuterie Board is more than enough for dinner, and is much bigger than our “Inn-dulgence” Charcuterie Board, which is appetizer-size. We deliver it freshly made to you on most nights, anytime between 4-9pm. We need your order ahead or by noon on the day you want to dine in.
Don’t forget that we also offer special holiday-themed dinners on all the major holidays.
