Skip the crowds at area restaurants when you stay at Sheridan House Inn.  Guests of our Williams, AZ bed and breakfast love the convenience, personal service, romantic ambiance, & our passion for food by enjoying our “Stay In the Inn” dinners. We serve 4 nights a week – Tuesday, Thursday, Saturday and Sunday.  Enjoy intimate candlelight dining on one of our porches (weather permitting) or in our dining room (we will also deliver to your guest room, if desired).  Drinks are included, and no gratuity is expected. Dietary modifications can be arranged for any of the meals, and a grilled portobello mushroom steak can be a vegetarian substitute for any of the meat. Dinner is served hot off the grill/smoker at a time you select in advance between 6:00-7:30pm. Make dinner selections anytime ahead or no later than at breakfast of the same day. Order your entrees and if you want dessert by calling the inn at 928-635-8991, texting 928-414-9186 or emailing reservations@sheridanhouseinn.com. Credit card will be charged when you order.

Many B&Bs are only licensed to serve breakfast, but because we have a commercial kitchen and restaurant license, we are able to do more for our guests. We began serving dinners in the early months of Covid-19, when people definitely didn’t want to eat out, and they instantly became a hit. Not only are they safe and convenient, but they provide the most intimate dining experience in the Grand Canyon area. Our menu may be small, but know that everything is cooked fresh for you, no microwaving to heat up pre-cooked foods. Cooked-to-order takes time, which is why we need your entrée selections ahead. It’s about as close to home cooking as you can get, without any of the work! We now also offer desserts after your “Stay In the Inn” dinner.

We decided it was important to offer something every night, as covid rages on and restaurant service issues don’t seem to be letting up. We came up with our Gourmet Dinner Art-Cuterie Board, which is more than enough for dinner, and is much bigger than our “Inn-dulgence” Charcuterie Board, which is appetizer-size. We deliver it freshly made to you on most nights, anytime between 4-9pm. We need your order ahead or by noon on the day you want to dine in.

Don’t forget that we also offer special holiday-themed dinners on all the major holidays.

Spaghetti and Meatballs

plate of spaghetti noodles with red sauce, meatballs, parmesan cheese and 2 pieces of garlic covered French bread

Spaghetti served with homemade smoked red sauce (true Italian gravy) and 2 large hickory smoked meatballs, along with garlic bread, Caesar salad, & complimentary wine, beer, non-alcohol drinks and coffee. Can be made gluten free or vegetarian/vegan. $30+tax

Grilled Salmon Salad

plate with lettuce, vegetables with a salmon on top ablesilverware and tablecloth and drinks

Freshly grilled salmon filet on a bed of mixed greens, tomatoes, cucumbers, black olives, feta cheese, balsamic, and croutons with a creamy dill dressing. Served with a baguette for dipping in olive oil and spices, along with complimentary wine, beer, non-alcohol drinks and coffee. Can be made gluten free and vegetarian/vegan substitutions available. $30+tax

Gourmet Smoked Chicken Breast

plate with pile of browned potato pieces, broccoli, chicken with a coating, gravy boat and a pepper

Seasoned chicken breast pulled off the smoker and onto your plate, served with a classic beurre blanc sauce on the side, along with freshly cooked vegetables, seasoned pan-fried potatoes, and complimentary wine, beer, non-alcohol drinks and coffee. This meal is gluten free and vegetarian substitutions can be arranged. $35+tax

Spicy Jumbo Shrimp

Plate with 4 butterflied cooked shrimp on orange mashed sweet potatoes and sauteed zucchini

Butterflied jumbo shrimp sauteed in a Peruvian chile lime seasoning atop a bed of creamy sweet potato puree with freshly cooked vegetables. Served with a baguette/olive oil dipping sauce and complimentary wine, beer, non-alcohol drinks and coffee. Can be made gluten free.  $35+tax

Sous Vide New York Strip Steak

plate with a steak, asparagus, baked potato and a sliced pepper

New York Strip prepared to your desired doneness, and finished on the grill. Served with freshly cooked vegetables, baked potato with butter and sour cream, and complimentary wine, beer, non-alcohol drinks and coffee. This is gluten free and can be modified with a portobello mushroom steak for vegetarian/vegan diet. $40+tax

Dessert - Creme Brulee

small round white dish with fresh fruit atop of creamy pudding with caramelized sugar topping

There is nothing finer than the creamy vanilla custard of the French classic dessert, and no better sound than cracking the caramelized sugar topping as you spoon it out. Don’t even think about sharing, as it’s just too good. $8+tax

Dessert - Molten Lava Cake

chocolate cake oozing with chocolate filling, with whipped cream on top and fresh raspberries

Warm chocolate cake oozing with hot chocolate lava, drizzled with chocolate sauce and topped with a dollop of whipped cream will be the perfect ending to your Sheridan House Inn dinner.  $8+tax

Dessert - Roast your Own S'Mores for 2

2 people with sticks roasting marshmallows over a small flame with a wood bowl with marshmallows, graham crackers, chocolates and cookies

This dessert can only be served on our main porch. You’ll get your own table-top fire pit to roast marshmallows, but we put our own spin on the s’mores ingredients. Along with the traditional Hershey’s candy, you’ll also get to try Reese’s Peanut Butter cups. We’ll have traditional graham crackers, but Oreos and Fudge Stripped cookies are way better. Who knows what we might also come up with for your culinary delight. You can also order this even if you aren’t having dinner – and it is available most nights from 6-9pm.  $15+tax